Pumpkin Pancake Oatmeal Muffins. Try this Pumpkin Oatmeal Pancake Muffins recipe, or contribute your own. In large mixing bowl, combine flour, oatmeal, baking powder, spices, and sugar. Add remaining ingredients and mix until just combined.

Table of Contents
Ingredients of Pumpkin Pancake Oatmeal Muffins
- Prepare 1 can of pureed pumpkin.
- Prepare 1 cup of instant pancake mix.
- You need 1 cup of quick cooking oats.
- You need 1 1/2 cup of milk.
- It’s 1 tbsp of pumpkin pie spice.
- Prepare 1/2 cup of brown sugar.
Today I'm bring you a yummy fall recipe, oatmeal pumpkin muffins! These are so good and make a good breakfast or snack. These delicious Oatmeal Pumpkin Muffins are the perfect fall snack. This recipe can also be made vegan-friendly.
Pumpkin Pancake Oatmeal Muffins step by step
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray..
- Mix all ingredients together in large mixing bowl.
- Scoop 1/4 cup of batter into each muffin cup.
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean..
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is.
The Spruce Eats / Katarina Zunic. You can top these pumpkin muffins with an optional sweet topping. To prepare the topping, combine the topping ingredients until crumbly. Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!