Recipe: Yummy Heather's Homemade Hot Sauce

Heather's Homemade Hot Sauce. This is a step by step tutorial of how to make your very own hot pepper sauce. Enter Heather's Heat and Flavor to find an incredible assortment of hot sauces, salsas, BBQ's, snacks, gourmet condiments, sea salts, peppercorns, select loose teas, herbs, spices and blends from faraway lands. Find pottery, mills and shakers, tea pots and infusers, fun and functional gifts and accessories.

This recipe tastes like Frank's Hot Sauce Reply to this comment. Making your own Homemade Hot Sauce is easy and a great way of creating that exact Hot Sauce you've been searching for. With a Homemade Hot Sauce, you get to choose the ingredients, the type of chili pepper, and the number of chili peppers which in turn will have a big impact on the heat level. You can have Heather's Homemade Hot Sauce using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Heather's Homemade Hot Sauce

1. Prepare of Dry ingredients.
2. It’s 2 of Bay leaves.
3. It’s 2 tbsp of onion powder.
4. You need 1 tbsp of garlic powder.
5. You need 5 tbsp of cayenne pepper powder.
6. It’s 1 tbsp of habanero pepper powder.
7. You need 3 tbsp of paprika.
8. You need 2 tbsp of salt.
9. It’s 1/2 tsp of ghost pepper powder (optional).
10. It’s of Wet ingredients.
11. It’s 4 cup of white vinegar.
12. Prepare 1/2 cup of apple cider vinegar.
13. Prepare 1/3 cup of balsamic vinegar.
14. Prepare 1/3 cup of honey.
15. You need 1/2 cup of apricot preserves.
16. You need 2/3 cup of spiced rum.
17. It’s 6 oz of can of tomato paste.

Go mild with Banana Pepper Hot Sauce or feel the burn with Carolina Reaper Hot Sauce. When making your own hot sauce, the most important part is choosing peppers that have the right amount of spice for your palate. Mild kiwi, tomatillo, green chili, jalepeño. Spicy hot carrot, tomato, red chili, scotch bonnet, habanero.

Heather's Homemade Hot Sauce step by step

1. In a large saucepan, mix together all dry ingredients, except bay leaves..
2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well..
3. Whisk in all vinegars, saving 1/2 cup of white vinegar..
4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat..
5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes..
6. Turn off stove and let cool for 1 hour..
7. Remove bay leaves and pour into a blender, blending until smooth..
8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp..
9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency..
10. Cover and let cool completely before bottling..

Some of us are hot sauce people. I hear the other some of us say that it "takes over" and "burns" and all that nonsense. Clearly, I am hot sauce person. Hot Sauce Recipes You Can Make Learn how to make hot sauce today with these hot sauce recipes and get more spice in your life than those store-bought counterparts!