Recipe: Perfect Orange Cream Mousse Cookie Cups

Orange Cream Mousse Cookie Cups.

You can cook Orange Cream Mousse Cookie Cups using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Orange Cream Mousse Cookie Cups

1. You need 4 cup of finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all..
2. You need 5 tbsp of melted butter.
3. You need 36 of mini muffin tins with paper liners in each cup.
4. You need 2 cup of fresh orange juice.
5. It’s 1 of 3 ounce box orange jello.
6. Prepare 1 cup of heavy whipping cream.
7. You need 1 tsp of vanilla extract.

Orange Cream Mousse Cookie Cups instructions

1. MAKE COOKIE CRUSTS.
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool..
3. MAKE ORANGE MOUSSE FILLING.
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour..
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight..
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator.
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them..