Skip to content

Recipe: Perfect Halloween Cookies

Halloween Cookies. Transform sweet, easy cookies into Halloween-inspired masterpieces with these creative Halloween cookie recipes. These Halloween cookies are easy to make and hard to resist! We've got recipes for silly, spooky, and tasty fall treats.

Halloween Cookies

These ghost, mummy and monster cookies are the perfect Halloween treat. Need some cute Halloween cookie ideas to impress all at that party you will be taking them to? Halloween cookies are some of our favorites to make, from spooky and scary to colorful and adorable. You can have Halloween Cookies using 12 ingredients and 28 steps. Here is how you achieve that.

Table of Contents

Ingredients of Halloween Cookies

  1. It’s 250 grams of softened unsalted butter.
  2. You need 350 grams of self raising/plain flour.
  3. You need 300 grams of granulated sugar.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare 1.5 tablespoon of vanilla essence.
  6. You need 10-12 of almonds soaked overnight,peeled and halved.
  7. Prepare 4-5 tablespoons of Around of red coloured jam(mixed fruit or strawberry should do).
  8. You need Handful of Choco chips.
  9. Prepare of For scary Oreo spider cookies:.
  10. Prepare 250 grams of pack, of Oreo creme cookies(if desired flavour).
  11. It’s 2 tablespoon of heavy creme.
  12. Prepare of Tiny chocolates buttons(as needed).
See also  How to Make Tasty Toffee Shortbread Cookies With a Creamy Coffee Ganache Center

Halloween cookies are second only to Halloween costumes to get your creep on this All Hallow's Feeling crafty? Halloween is all about the sweets – especially the cookies! Try out these Halloween cookie recipes to satisfy those little goblins that come knocking. Whether you make fun pumpkin, spooky ghost shapes or peanut butter-filled monster cookies, there's nothing to be scared of when baking these spooktacular.

Halloween Cookies step by step

  1. Beat the butter until soft peaks are formed.
  2. Add in 1/2 the sugar and beat until incorporated, then repeat by adding the remaining sugar.
  3. Once done, start adding the flour in portions and fold in well using a spatula.
  4. Keep 4-5 tablespoon of the dough aside to be used for Oreo spider cookies.
  5. You may want to refrigerate the dough wrapped in a cling film for an hour before beginning to shape the cookies(optional).
  6. Once done, align a baking tray with baking paper and put your gloves on.
  7. Preheating the oven can be done when you are half way through your shaping process, as it may take sometime.
  8. For the ghost cookies, option 1: if using a cookie cutter, it’s essential that you refrigerate the dough before shaping, as you want it to be firm.
  9. Cut off ghost shaped cookies and place Choco chips to denote eyes.
  10. Option 2: for shaping with hands, roll a lemon sized dough into s ball and flatten to form a tear/rain drop shape(easy option).
  11. Another way is to shape them like a pear and then place Choco chips..
  12. For witch fingers : take a dough portion lesser than a lemon.
  13. Roll into a cylinder and place on the baking tray.
  14. Press down gently using a fork to create marks (optional).
  15. Add a touch of jam on one end of the rolled finger (denoting blood)and place half an almond on the other end (denoting nail).
  16. Create all finger and ghost cookies similarly and as many as you need from the dough.
  17. Halfway through shaping the cookies, preheat oven to 180 degree celcius.
  18. Leave 1/2 inch gap between each cookie and place the tray in the oven once done.
  19. Bake until the sides slightly brown and transfer the baked cookies on a rack to cool.
  20. The Oreo spider cookies can be made in minutes..
  21. Mix melted chocolate/1/2 tablespoon of cocoa powder to the dough kept aside before.
  22. Separate the biscuit shells and roll a pinch sized portions of the chocolate dough into tiny spider legs.
  23. Cover with the shell once agin and press down gently. Keep aside to set.
  24. Place the creme in a bowl and dip a chopstick end in it.
  25. Create spider eyes and place chocolate buttons to create eyeballs..scary!! (You can break Choco chips into smaller pieces for eye balls if so not find small sized chocolate buttons).
  26. That’s it. Our scary Oreo spider cookies are ready.
  27. Store airtight until the ‘big day’.
  28. Surprise your family and pals with your delicious and scary treats! Happy Halloween.
See also  Recipe: Tasty Pumpkin Pie with Cream & Maple syrup

Halloween or as some call it All Hallows Eve dates back to the seventeen hundreds and is celebrated in many countries. Adults and children celebrate by dressing in costumes. All you need is icing, candy, and a little bit of ghoulish creativity. We'll show you how to decorate Halloween cookies that are scary yet sweet with designs like monsters. Reblog. happy halloween! it's costume party time ?.