Pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting.

Table of Contents
Ingredients of Pumpkin cupcakes
- It’s 1 box of yellow cake mix.
- Prepare of plus ingredients listed on back minus the water.
- You need 15 oz of can of pumpkin puree.
- You need 1/2 tsp of pumpkin pie spice.
- Prepare 2 tsp of vanilla extract.
- You need 1/2 tsp of cinnamon.
This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup. Every good pumpkin cupcake needs pumpkin pie spice! To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt. My pumpkin spice cupcakes are cored and filled with a home made vanilla pudding, then topped with buttercream; both regular and pumpkin-shaped!
Pumpkin cupcakes instructions
- Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon..
- Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool..
- You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page..
With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These are the BEST Pumpkin Cupcakes and that Cream Cheese Frosting is divine! They are perfectly spiced and pumpkin-y and so soft and moist! Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor!