Recipe: Delicious Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting. It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly Add the pumpkin mixture to the flour mixture and gently stir until combined. In celebration of Halloween, I have made these sweet treats for you, enjoy! Use this recipe for pumpkin-cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas.

You need these in your life, topped off with the light and fluffy cream cheese frosting, these are just perfection. Pumpkin cream cheese spread is the perfect autumn spread for bagels, toast, graham crackers, or even dipping apples. I like having the option of savory (plain) cream cheese or sweet (pumpkin) so the recipe is a half-block portion. You can have Pumpkin Cream Cheese Chocolate Chip Dip/Frosting using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

1. Prepare 2 (8 oz) of packs of cream cheese.
2. You need 1 cup of canned pumpkin.
3. You need 3/4 cup of powdered sugar.
4. It’s 1 1/2 tablespoon of pumpkin pie spice.
5. It’s 1 1/2 cups of chocolate chips.

If you don't want left over cream cheese just double the recipe and. Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead, perhaps with some mini chocolate chips or raisins thrown into the batter if There are thousands of recipes for basic cream cheese frosting out there. That Chocolate Chip Pumpkin Cream Cheese Bread has been a. Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky I was lazy though and decided to use the new cool chip frosting in the creme cheese flavor.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting step by step

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.

Ready to serve guests alongside graham crackers, animal crackers or your favorite fruit. This dip is easy-peasy and pleasing to all. In a mixing bowl beat cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar and brown sugar beating thoroughly. Take a good look at your cocoa powder before adding it in to your mixer, and if it looks particularly clumpy I recommend.