Recipe: Delicious Mashed Potato Ghost Cups

Mashed Potato Ghost Cups.

You can cook Mashed Potato Ghost Cups using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mashed Potato Ghost Cups

1. Prepare 1 lb of ground beef.
2. It’s 2 cup of spaghetti sauce (I use 3cheese from fresh&easy).
3. You need 5 cup of mashed potatoes.
4. It’s 1 can of black beans.
5. Prepare 1 of garlic salt.
6. Prepare 1 of Pam for baking.
7. You need 1 packages of Buttermilk biscuit tube(8).

Mashed Potato Ghost Cups instructions

1. Cook beef until no longer pink.
2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes.
3. set aside & pre-heat oven to 400º.
4. spray muffin pan with pam.
5. use one biscuit for two muffin cups.
6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup.
7. fill muffin cups with meat.
8. leave for 8 – 10 minutes or until biscuits are a golden brown.
9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!.
10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color).