Easy Pumpkin Roll.
Table of Contents
Ingredients of Easy Pumpkin Roll
- It’s of Roulade.
- Prepare 1 cup of caster sugar.
- Prepare 3 of eggs.
- You need 2/3 cup of canned pumpkin or puree.
- You need 3/4 cup of plain flour.
- It’s 1 1/2 tsp of baking powder.
- You need 1 pinch of salt.
- You need 2 tsp of cinnamon.
- Prepare 1/2 cup of chopped pecans.
- You need 3 tbsp of vegetable oil.
- Prepare of Turning out.
- You need 1/2 cup of Icing sugar.
- You need of Filling.
- You need 1/2 cup of Icing sugar.
- It’s 300 grams of Cream cheese.
- Prepare 1/3 cup of butter.
- Prepare 1 tsp of vanilla essence.
Easy Pumpkin Roll instructions
- Preheat oven to 200ºC.
- Gradually add sugar to beaten eggs.
- Beat for 5 mins.
- Add all the other roulade ingredients except pecans.
- Spread evenly onto a greased 15" x 10" lined with baking parchment.
- Sprinkle with chopped pecans.
- Bake for 13 – 15 minutes.
- Sift icing sugar onto a clean teatowel.
- Turn cake out onto sugared teatowel.
- Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
- Blend cream cheese and other filling ingredients together.
- Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
- Chill for at least 2hrs.