Recipe: Appetizing Ray's' Butterfly Carrot Cupcakes

Ray's' Butterfly Carrot Cupcakes.

You can have Ray's' Butterfly Carrot Cupcakes using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ray's' Butterfly Carrot Cupcakes

1. You need of cupcakes.
2. You need 1 box of carrot cake.
3. It’s 1 cup of milk.
4. It’s 2/3 cup of vegetable oil.
5. Prepare 1/2 tsp of nutmeg.
6. It’s 1/2 tsp of pumpkin pie spice.
7. Prepare 1/2 cup of shredded carrots.
8. It’s of whipping.
9. You need 1 pints of heavy whipping cream.
10. You need 2 tbsp of sugar.
11. You need of garnish.
12. You need 1 of pretzels.
13. It’s 1 of mini pretzel sticks.
14. You need 1 of candy rounds.

Ray's' Butterfly Carrot Cupcakes instructions

1. Add all ingredients together for cupcakes bake as directed let cool..
2. Add heavy cream and 2 tbspn of sugar whip on high till thickened..
3. Now decorate add pretzel rounds for wings cut sticks in half for antennas and candy rounds for body..