Recipe: Appetizing Cinnamon Chip Spice Chip Cookies

Cinnamon Chip Spice Chip Cookies.

You can cook Cinnamon Chip Spice Chip Cookies using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon Chip Spice Chip Cookies

1. You need 1/2 cup of unsalted butter ( 1 stick ) at room temperature.
2. Prepare 3/4 cup of light brown sugar, packed.
3. You need 1/4 cup of granulated sugar.
4. Prepare 1 of large egg.
5. It’s 1 tbsp of sour cream.
6. It’s 1 tsp of vanilla extract.
7. You need 1 1/2 cup of all-purpose flour.
8. It’s 1 tsp of ground cinnamon.
9. It’s 1/2 tsp of pumpkin pie spice.
10. You need 1 tsp of cream of tartar.
11. Prepare 1/2 tsp of baking soda.
12. You need 1/4 tsp of salt.
13. It’s 10 oz of cinnamon chips, I used Hershey brand.
14. You need 1 of FOR ROLLING COOKIES BEFOREQ BAKING.
15. You need 1/2 cup of granulated sugar.
16. You need 2 tbsp of ground cinnamon.

Cinnamon Chip Spice Chip Cookies instructions

1. Line baking sheets with parchment paper. Preheat oven to 350..
2. In a large bowl combine butter, both sugars and egg and beat until light and fluffy, about 4 to 5 minutes..
3. Add sour cream and vanilla and beat in..
4. In a bowl mix flour, the 1teaspoon cinnamon, pumpkin pie spice, cream of tarter, baking soda and salt, whisk to blend..
5. Add flour mixture to butter/sugar mixture and beat just until combined, do not over beat.fold in cinnamon chips until well combined..
6. COMBINE ROLLING MIX.
7. On a plate mix the 1/2 cup granulated sugar with the 2 tablespoons cinnamon.
8. Roll cookie dough into 1 inch balls, roll in cinnamon sugar, place 2 inches apart on prepared pan.press to flatten lightly with the palm of ypur hand..
9. Bake 10 to 14 minutes, just until light golden. Cool on cookie sheets 5, minutes before placing on wire racks..
10. These cookies are delicious warm., room temperature and freeze really well! Makes abput 34 cookies..