If you’re looking for an easy and delicious dinner recipe, look no further than these two delectable pasta dishes. Both are perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want something that’s both satisfying and nutritious.
Table of Contents
Pesto Pasta Recipe
This pesto pasta recipe combines the bold flavor of pesto with the creaminess of avocado and the satisfying bite of whole wheat pasta. Here’s what you’ll need to make it:
- 8 ounces whole wheat pasta
- 1 cup pesto
- 1 avocado, diced
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
To make the dish:
- Cook pasta according to package directions in a large pot of salted water; drain and set aside.
- In a large bowl, mix together the pesto, avocado, pine nuts, and Parmesan cheese.
- Add the cooked pasta to the bowl and toss until everything is well combined.
- Serve hot or cold, garnishing with additional grated Parmesan cheese and pine nuts, if desired.
Baked Vegetable Pasta Recipe
This baked vegetable pasta recipe is perfect for when you want something a little heartier. It’s packed with healthy veggies and has a creamy tomato sauce that’s to die for. Here’s what you’ll need:
- 8 ounces pasta
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/4 cup tomato paste
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1 cup chopped green pepper
- 1 cup shredded carrots
- 1 cup shredded mozzarella cheese
To make the dish:
- Cook pasta according to package directions in a large pot of salted water; drain and set aside.
- In a large skillet, sauté onion and garlic until tender.
- Add tomatoes, tomato paste, water, sugar, salt, oregano, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Add zucchini, squash, green pepper and carrots; simmer, uncovered, for 10 minutes or until vegetables are tender.
- In a greased 2-1/2-qt. baking dish, layer 1/2 of the pasta, sauce and cheese. Repeat layers.
- Bake, uncovered, at 375° for 30 minutes or until heated through and cheese is melted.
Both of these pasta dishes are easy to make and absolutely delicious. They’re the perfect way to incorporate healthy veggies into your diet while still enjoying all the comforting and satisfying flavors of pasta. Give them a try and see for yourself!
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3 Quick And Easy Pasta Recipes | BlogLet.com
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