How to Prepare Perfect Guilt free Pumpkin Cheesecake Dip

Guilt free Pumpkin Cheesecake Dip. Recipe by princesslisa of a g. To remove cake, dip bottom of pan in hot water for a few seconds to loosen. Place serving platter over top and invert.

Or just grab a spoon because you will want to. This recipe does not have vegan cream cheese. You gotta try this delicious guilt free pumpkin cheesecake, just in time for Fall! You can have Guilt free Pumpkin Cheesecake Dip using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Guilt free Pumpkin Cheesecake Dip

1. It’s 1/2 can of 100 % pure pumpkin puree.
2. Prepare 8 oz of fat free or low fat cottage cheese.
3. You need 2 tsp of Pumpkin Pie spice.
4. It’s 2 tsp of ground cinnamon.
5. You need 2 tsp of apple cider vinegar.

This sweet, fluffy Pumpkin Cheesecake Dip is the quickest, easiest fall dessert imaginable – and it also doubles as a no-bake cheesecake filling! Gluten-Free, Dairy-Free, Sugar-Free, Vegan Happy Thursday, Everyone! I hope you're all enjoying the first week of Fall. The perfect appetizer or dessert for any fall party!

Guilt free Pumpkin Cheesecake Dip instructions

1. Blend everything until smooth.

I love to make easy no-bake dip Pumpkin pie spice: This is the ultimate fall spice! You can easily make your own pumpkin pie spice at home. Feel free to add more or less to taste. "Pumpkin Pie" and "Cheesecake" certainly don't come to mind when you are thinking of a healthy snack, but sure enough, this sweet, thick, rich No full-fat cream cheese, no butter, no eggs and no refined powdered sugar here. This guilt-free recipe is low calorie, low fat, sugar free, and high protein. Be prepared to delight in dessert guilt-free.