Vegan Pumpkin Pie. This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays. Cheers and happy baking this holiday season, friends!
Table of Contents
Ingredients of Vegan Pumpkin Pie
- It’s of prepared pie shell.
- You need 2 3/4 cup of pumpkin puree (1 large can of pumpkin works too).
- It’s 1/4 cup of brown sugar.
- Prepare 1/4 cup of maple syrup.
- It’s 1/3 cup of unsweetend coconut milk.
- You need 1 tbsp of olive oil.
- Prepare 2 1/2 tbsp of corn starch.
- It’s 2 tsp of pumpkin pie spice.
- It’s 1/4 tsp of salt.
This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is.
Vegan Pumpkin Pie step by step
- Preheat oven to 350 degrees..
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell..
- Cover the edges of crust with foil to keep from burning..
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve..
Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant. This vegan pumpkin pie is creamy, soft and smooth, but hold its shape. This classic vegan pumpkin pie is so rich and creamy, no one will believe it's vegan. The filling can be made in a blender for a quick and easy fall dessert the whole family will love.