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How to Prepare Delicious Pumpkin Masala

Pumpkin Masala.

Pumpkin Masala

You can cook Pumpkin Masala using 12 ingredients and 5 steps. Here is how you achieve that.

Table of Contents

Ingredients of Pumpkin Masala

  1. It’s 1/2 cup of diced Pumpkins.
  2. It’s 1 of chopped onion.
  3. It’s 1 of Diced Tomato.
  4. You need 2 tsp of vegetable oil.
  5. Prepare 3 clove of Crushed garlic.
  6. You need 1 slice of crushed ginger.
  7. Prepare of green chillies.
  8. It’s of salt.
  9. Prepare 1/2 bunch of cilantro.
  10. Prepare 1/2 tsp of chili powder.
  11. You need 3/4 tsp of ground coriander seeds.
  12. Prepare 1 dash of ground cinnamon, cardamom, cloves (optional).

Pumpkin Masala instructions

  1. Heat oil In a sauce pan and sauté chopped onion and green chillies..
  2. Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes..
  3. Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable.
  4. Once done, smash it well and garnish with freshly chopped cilantros.
  5. Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste.
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