How to Make Tasty Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

You can have Kale Coleslaw with Yoghurt Dressing using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kale Coleslaw with Yoghurt Dressing

1. Prepare 2 of large stems of Kale *thick stems removed, thinly sliced.
2. It’s 1 of Carrot *thinly sliced into strips.
3. Prepare 2-3 leaves of Red Cabbage *thinly sliced.
4. It’s 1 of small Beetroot *thinly sliced into strips, rinsed.
5. You need 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
6. Prepare of Dressing.
7. You need 3 tablespoons of Plain Greek Yogurt.
8. It’s 1 tablespoon of Japanese Mayonnaise.
9. You need 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
10. You need 1 tablespoon of White Wine Vinegar OR Lemon Juice.
11. It’s 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
12. You need 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
13. It’s of Salt & Black Pepper.
14. Prepare of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.

Kale Coleslaw with Yoghurt Dressing instructions

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
3. Add the Seeds and combine well and serve..