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How to Cook Perfect Beetroot Hummus Crostini

Beetroot Hummus Crostini. Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.

Beetroot Hummus Crostini

It's not an over powering beet flavour, just subtle eno. Hummus & Crostini recipe: I had a hankerin' for some hummus. I like my hummus smooth, if you prefer it chunky then mix everything by hand. You can have Beetroot Hummus Crostini using 10 ingredients and 5 steps. Here is how you cook it.

Table of Contents

Ingredients of Beetroot Hummus Crostini

  1. Prepare 200 grams of soaked chickpeas.
  2. You need 1 of boiled and peeled beetroot.
  3. It’s 2 tablespoons of olive oil.
  4. It’s to taste of Salt.
  5. You need 1 of lemon juice.
  6. It’s some of ciabatta bread slices.
  7. It’s For of toppings(optional):.
  8. You need As needed of Pomegranate seeds.
  9. Prepare As needed of Pumpkin seeds.
  10. You need As needed of Greek yogurt.

Since I like it smooth, I put everything in a food. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.

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Beetroot Hummus Crostini instructions

  1. In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine..
  2. Beetroot hummus is ready. Keep it aside..
  3. Cut slices of ciabatta bread or any bread and slather some butter on top..
  4. Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins..
  5. Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..

Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh I'm totally in love with the vibrant pink color of this roasted beetroot hummus! Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag).