How to Cook Appetizing For Halloween! Kabocha Okara Cookies

For Halloween! Kabocha Okara Cookies.

You can cook For Halloween! Kabocha Okara Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of For Halloween! Kabocha Okara Cookies

1. Prepare 100 grams of ■Peeled, steamed kabocha squash.
2. It’s 3 tbsp of ■ Rice syrup (or honey).
3. Prepare 3 tbsp of ■Canola oil.
4. Prepare 40 grams of Whole wheat flour.
5. It’s 60 grams of All-purpose flour.
6. You need of The flour should weigh 100 g combined (can also use a cake/rice flour blend).
7. It’s 35 grams of Almond flour.
8. Prepare 100 grams of Fresh okara.
9. It’s 1 dash of Salt.

For Halloween! Kabocha Okara Cookies step by step

1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃..
2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix..
3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary..
4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife..
5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C..
6. Adjust the temperature and baking time according to the thickness of the cookies..