Easiest Way to Prepare Yummy Oven-Baked Halloween Meat-Stuffed Kabocha Squash

Oven-Baked Halloween Meat-Stuffed Kabocha Squash.

You can have Oven-Baked Halloween Meat-Stuffed Kabocha Squash using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oven-Baked Halloween Meat-Stuffed Kabocha Squash

1. Prepare 1 of Kabocha squash (I used the Bo-chan variety).
2. Prepare 1/2 each of Carrot, celery.
3. It’s 1/4 of Onion.
4. It’s 100 grams of Ground pork.
5. You need 1 clove of Garlic.
6. It’s 50 grams of Canned whole tomatoes in water.
7. It’s 1 tbsp of Vegetable oil.
8. You need 2 tbsp of Ketchup.
9. You need 1/2 tsp of each Salt, chili powder, sugar.
10. Prepare 1 tsp of Soy sauce.
11. It’s 1 of Pepper.
12. Prepare 1 of desired amount Easy melting cheese.

Oven-Baked Halloween Meat-Stuffed Kabocha Squash instructions

1. Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds..
2. Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating..
3. Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese..
4. Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes..
5. If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat..
6. This is what it looks like after cutting..