Easiest Way to Prepare Appetizing Sweet Potato Fritters w/ Butter Dipping Sauce

Sweet Potato Fritters w/ Butter Dipping Sauce. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and Do not use butter, unrefined coconut oil, or extra virgin olive oil. Like all party apps, these sweet potato fritters need a dipping sauce. Nothing pairs better than my Spicy Sweet.

With the combination of spices, it balances out the sweetness of the. Sweet potatoes are a delicious healthy treat. The dipping sauces top the fries off with AMAZING flavor. You can cook Sweet Potato Fritters w/ Butter Dipping Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Fritters w/ Butter Dipping Sauce

1. Prepare of Fritter.
2. It’s 1 cup of Sweet Potato – mashed.
3. You need 1 large of Egg.
4. It’s 1/2 cup of Brown Sugar.
5. You need 1 tsp of Vanilla.
6. You need 1 tsp of Baking Powder.
7. Prepare 1/2 tsp of Pumpkin Pie Spice.
8. Prepare 1/2 tsp of Salt.
9. It’s 3/4 cup of AP Flour.
10. You need 1 of Oil For Frying.
11. It’s 1/4 cup of Powdered Sugar.
12. Prepare of Butter Sauce.
13. It’s 4 tbsp of Butter.
14. Prepare 1/2 cup of Sugar.
15. Prepare 1/2 tsp of Vanilla.
16. Prepare 1/4 cup of Half and Half.

I have included three sauces in the recipe below – a sweet toasted marshmallow creme, grainy honey mustard sauce, and my favorite, spicy roasted tomato aioli.. In this video we show you how to make this healthy homemade chicken thigh, sweet potato fry, vegetable mix, and dipping sauce dish! The full easy recipe including an ingredient list with amounts as well as calories and macros are included. Similar to hush puppies, this sweet potato fritters recipe is light on the inside and crispy on the outside.

Sweet Potato Fritters w/ Butter Dipping Sauce instructions

1. Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside..
2. Mix together the first 7 ingredients. When well blended, stir in flour..
3. Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels..
4. Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce..
5. Makes 20 to 24 fritters..

Serve with yogurt dip on the side for dunking and prepare to watch them disappear Remove with a slotted spoon and drain on paper towels. Serve warm with Yogurt-Chive Dipping Sauce. These baked sweet potato fries are crisp on the outside and chewy in the center. They're perfect for snacking, as a side or for munching on! Overcooked fries will burn and larger fries will take longer to bake.