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Easiest Way to Make Delicious Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF

Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF. Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. See more ideas about Halloween salad recipe, Salad recipes and Spooky halloween.

Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF

This salad makes the most of melon's quiet flavor and soft texture which complement tangy vinegar, crunchy cucumber, spicy greens, and mild, salty cheese. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) If your garden (or farmers market) is overflowing with fresh cucumbers, tomatoes, and basil, it's salad-making time! You can cook Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you achieve that.

Table of Contents

Ingredients of Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF

  1. It’s 1 of cucumber.
  2. Prepare 2 of olives/grapes for eyes.
  3. You need of mixed salad/basil leaves to serve.
  4. Prepare of salad dressing of choice.
  5. You need 1 of large tomato.
  6. Prepare 1 of red onion.
  7. Prepare 250 grams of mozzarella style cheese block, I used 'Teese' vegan no-soy mozzarella.
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Just add a few more key ingredients, and this fresh and flavorful recipe will be your new favorite Summer dish. Categories: Cucumber Salad Cucumber Salad Recipes Tomato Salad Tomato Tomato Side Dish Side Dish Vegetarian European Pasta Salad with Chicken, Cucumber, Cherry Tomatoes and Feta. This Fresh Caprese Quinoa Salad is packed with protein, veggies, and all of your favorite summer flavors. All you need are cherry tomatoes, mozzarella, quinoa, and a healthy homemade dressing!

Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF instructions

  1. Cut the ends from the cucumber for making the head and tail. On the head piece cut a V shape in the middle of the narrow end to make a gaping mouth.
  2. Cut a forked tongue from a slice of cucumber and put it in the mouth and use cocktail sticks to stick on eyes made out of olives or grapes.
  3. Slice the tomato, cheese and onion into equal sized slices. I got 6 slices from each and so cut 6 slices of cucumber to use but depending on how long you need your snake to be you can triple the cucumber slices and put a slice between everything.
  4. Layer your serving tray with salad leaves. You can add a dressing of choice at this point.
  5. Now start layering the tomato, mozzarella, onion and cucumber slices on top of the salad leaves. Make it bendy and curved around the tray like a snake.
  6. Add the head and tail and it's done!.
  7. This is a great side to the Halloween Man-Eating Bun and Savoury Severed Fingers in my profile!.
  8. You can use any leftover cucumber to add to water for a refreshing summer drink, chop it and make a raita or try my Green Gazpacho also in my profile!.
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This salad is perfect for when cucumbers are growing by the bushel-load over summertime. (Seriously, check your farmer's market; by the time mid-summer rolls around, they might pay you to take some.) This side dish is cool, creamy, and the perfect way to balance out. I love Caprese Salad so much it actually hurts. I love it as a main dish salad, I love it as a side dish with beef, I love it as an appetizer Serve a platter of Caprese Salad on the Fourth! I usually do, and it's always a welcome treat amidst all the burgers and hot dogs. Photo about Snake salad prepared for the new year table.