Easiest Way to Cook Tasty Mary's three layer pumpkin cake

Mary's three layer pumpkin cake. This really is a pumpkin pie Sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin top. Assemble the cake: If necessary, use a serrated knife to trim the cooled cake layers so they are flat and even. Add a small spoonful of buttercream onto a cardboard cake round or serving plate, and place the first layer of cake, cut side up, on top.

Slide top half of split cake layer from cardboard circle onto frosted layer on plate. Place the remaining unsplit cake layer on a cutting board. A spiced up pumpkin cake is the perfect, moist treat for fall. You can have Mary's three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mary's three layer pumpkin cake

1. It’s of Spiced Sponge.
2. Prepare 175 g of butter.
3. Prepare 175 g of caster sugar.
4. Prepare 3 of eggs beaten.
5. It’s 175 g of self-raising flour.
6. You need to taste of Spices: cinnamon, ginger and nutmeg.
7. It’s of Pumpkin layer.
8. You need 200 g of pumpkin puree (drained if frozen).
9. It’s 1 of tspoon cinnamon, 1/2 teaspoon nutmeg and ginger.
10. It’s 3 of eggs beaten.
11. You need 1/2 cup of white sugar.
12. You need 1/4 cup of brown sugar.
13. It’s of Crumble.
14. It’s 100 g of butter.
15. You need 200 g of flour.
16. It’s 100 g of brown sugar.
17. Prepare of Spices: cinnamon, nutmeg and ginger.

Find the perfect recipe for you!. This creamy treat has got it all – a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice. I use these ones and love them (affiliate link).

Mary's three layer pumpkin cake step by step

1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture.
2. Spread mixture in prepared tin loaves..
3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture..
4. For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture..
5. Bake at 160-180°C for 30 to 40 minutes..

Fall in love with our seasonal pumpkin cake recipes, from apple-pumpkin upside-down cake to pumpkin spice cupcakes and deluxe cheesecakes. This is one of my family's favorite dessert recipes, especially for holiday gatherings. —Mary Gecha, Center Rutland, Vermont. How to Make Three Layer Pumpkin Buttercream Cake. Chocolate cake base in three thin layers are the bones for this cake. This is the go to chocolate cake recipe.