Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween.
Table of Contents
Ingredients of Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween
- It’s 300 grams of Kabocha squash (after peeling and de-seeding).
- You need 200 ml of Milk.
- Prepare 70 grams of Sugar.
- You need 3 of Whisked eggs.
- You need 100 ml of Heavy cream.
- It’s 1/2 tbsp of Rum alcohol.
- It’s 1 dash of Vanilla extract.
- Prepare 1 of For decoration whipped heavy cream (with sugar added).
- It’s 1 of Chocolate bar.
- Prepare 1 of White chocolate bar.
Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween instructions
- Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft. Mash it up and pass it through a sieve..
- Add milk and sugar to the bowl, and microwave for an additional minute. Stir together until the sugar dissolves..
- Combined the beaten egg and heavy cream. Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1..
- Divide into individual pudding molds. Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 °C for about 30 minutes..
- Cool the puddings down and then chill them in the refrigerator. Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and they're done..
- To make the chocolate characters: Draw your favorite characters on parchment paper ..
- Use a toothpick to draw the characters with melted chocolate..
- Fill with a different colored chocolate..
- Let harden in the refrigerator, and they are done ..