Florentine Cookies.
Table of Contents
Ingredients of Florentine Cookies
- It’s of READY TO USE FLORENTA MIX.
- It’s 500 grams of (florentine mix).
- It’s 1 cup of each black and white sesame seed.
- Prepare 2 cup of sunflower seeds.
- You need 2 cup of pumpkin seeds.
- Prepare 2 cup of almond slice.
- You need 1 cup of oil for coating the muffin tray.
Florentine Cookies step by step
- MIX ALL INGREDIENTS.
- brush a layer of oil on the muffin tray or cup then put 2 tbsp of florentine mixture.
- shake the muffin cup to level the mixture.
- BAKE IT.
- bake at 160 C for about 5 minute till lightly brown and not burn.
- remove from oven and let it cool then remove from muffin cup gently.
- Florentine cookies store in air tight container.