Easiest Way to Make Yummy Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. No Rise Pumpkin Spice Cinnamon Rolls Recipe (Dairy-Free & Vegan). These biscuit-style pumpkin spice cinnamon rolls are baked in muffin cups for a Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting

These light scones are brimming with the sweet and spicy flavours of Halloween. Serve them slathered with the whipped cinnamon Pantry note: You need to use a dry fleshed pumpkin for the scones. Either buttercup or the grey skinned Crown pumpkin are best. You can have Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

1. It’s of Dry.
2. It’s of gluten-free / plain flour.
3. Prepare of soft brown sugar.
4. You need of ground cinnamon.
5. You need of ground ginger.
6. It’s of xanthan gum if using gluten-free flour.
7. You need of bicarb / baking soda.
8. Prepare of Wet.
9. Prepare of gold foil-wrapped Stork margarine / butter.
10. Prepare of pumpkin puree.
11. Prepare of cinnamon chips, recipe linked below.
12. Prepare of light coconut milk (1/3 cup).
13. You need of lemon juice.
14. You need of vanilla extract.
15. You need of Topping.
16. It’s of milk of choice and cinnamon sugar.

These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). The perfect breakfast treat to make this fall! For these Cinnamon Sugar Pumpkin Scones I took the basic scone recipe she uses for her Strawberry Coffee Cake Scones and fallified it…yes I know fallified isn't a word, but it is in Danae's world! See more ideas about Recipes, Pumpkin scones, Food.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
2. Mix the dry ingredients together in a bowl.
3. Cut in the margarine with a fork or pastry cutter.
4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.
5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
6. Cut into the desired shapes and place on the baking sheet.
7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
8. Bake for 15 – 18 minutes or until risen and golden.
9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.

These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They're buttery and moist with crisp Since then, I've mastered chocolate chip scones, blueberry scones, and pumpkin scones. I use the same master scone recipe. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF.