How to Prepare Tasty Oven-Baked Halloween Meat-Stuffed Kabocha Squash

Oven-Baked Halloween Meat-Stuffed Kabocha Squash. Kabocha is a Japanese squash or pumpkin. So what better way to celebrate Halloween then with a stuffed kabocha jack-o-lantern! This recipe is sure to please.

You can optionally remove the skin, but there is really no need to remove it. This stuffed Kabocha squash dish is hearty enough to satisfy meat lovers. So make it the centerpiece of your next dinner party. You can cook Oven-Baked Halloween Meat-Stuffed Kabocha Squash using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oven-Baked Halloween Meat-Stuffed Kabocha Squash

1. Prepare of Kabocha squash (I used the Bo-chan variety).
2. Prepare of Carrot, celery.
3. You need of Onion.
4. Prepare of Ground pork.
5. It’s of Garlic.
6. It’s of Canned whole tomatoes in water.
7. It’s of Vegetable oil.
8. Prepare of Ketchup.
9. It’s of each Salt, chili powder, sugar.
10. You need of Soy sauce.
11. It’s of Pepper.
12. Prepare of desired amount Easy melting cheese.

Yes, if you prefer a dish with meat you can make this stuffed Kabocha squash with traditional Italian sausage in place of the vegetarian version called for in the recipe below. Kabocha is an excellent source of beta carotene, iron, vitamins C and E, potassium and dietary fiber. Kabocha squash is is that for me- I just can't get enough of it! Remove from oven and cool completely, or at least.

Oven-Baked Halloween Meat-Stuffed Kabocha Squash instructions

1. Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds..
2. Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating..
3. Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese..
4. Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes..
5. If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat..
6. This is what it looks like after cutting..

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash + Video – Half Baked Harvest. · Stuffed with sweet kabocha squash and miso eggplant, these. This roasted kabocha squash is the perfect side.