Sweet n' Spicy Pumpkin Seeds. All Reviews for Sweet and Spicy Pumpkin Seeds. You saved Sweet and Spicy Pumpkin Seeds to your Favorites. This is a fantastic way of using the seeds leftover from Halloween pumpkins.

Table of Contents
Ingredients of Sweet n' Spicy Pumpkin Seeds
- It’s 1 cup of Pumpkin Seeds.
- You need 5 tbsp of granulated sugar.
- It’s 1 tsp of ground cumin.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground ginger.
- You need 1 pinch of cayenne pepper.
- Prepare 1 1/2 tbsp of butter.
This recipe is warm, and comforting like a cozy blanket in Winter. The combination of… Pumpkin seeds are a rich source of iron, as well as other minerals such as magnesium and potassium. Some vegans and vegetarians have difficulty getting enough iron. These pumpkinseeds make a delicious snack that delivers a slight sweetness with a kick thanks to the chipotle chili powder and red pepper.
Sweet n' Spicy Pumpkin Seeds step by step
- Cut hole in bottom of pumpkin and scrape out seeds..
- Rinse well to remove pulp. Pat dry..
- Preheat oven to 250°.
- Line pan with parchment paper and spread seeds in even layer..
- Roast until dry. About 1 hour..
- In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside..
- In nonstick pan, melt butter..
- Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar..
- Cook until sugar begins to caramelize, about 1-2 minutes..
- Pour seeds in bowl of spices and stir or shake to coat..
- Store seeds in airtight container up to one month (if they last that long)..
Combine canola oil and remaining ingredients in a large bowl; add seeds, tossing to coat. Arrange seeds in a single layer on a paper towel-lined baking sheet. Pumpkin seeds must be completely dried out in the oven before combining with spices. These toasted pumpkin seeds make a tasty Halloween snack. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon.