Easiest Way to Prepare Perfect Cinnamon and ginger apple cakes

Cinnamon and ginger apple cakes. This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Apple Cinnamon CakeAs receitas lá de casa.

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. A deliciously easy Cinnamon Apple Cake made from scratch. You can cook Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon and ginger apple cakes

1. You need of brown sugar.
2. It’s of butter.
3. Prepare of golden syrup.
4. You need of black treacle.
5. It’s of ground ginger.
6. It’s of ground cinnamon.
7. Prepare of milk.
8. You need of egg.
9. Prepare of bicarbonate of soda.
10. Prepare of buckwheat flour.
11. You need of large bramley apple, peeled and finely chopped.
12. Prepare of icing.
13. Prepare of icing sugar.
14. You need of lemons.

This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch. A great cake that is ideal for autumn/winter.

Cinnamon and ginger apple cakes instructions

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! Cinnamon Apple Cake Recipe – soft and fluffy cinnamon cake with a layer of spiced brown sugar apples cooked in a skillet. You can use any apples Chop into small squares and saute in butter. Add cinnamon, nutmeg, ground ginger, and brown sugar. Cook until fragrant and softened but not turned.