Kabocha Squash Pancakes for Halloween.
Table of Contents
Ingredients of Kabocha Squash Pancakes for Halloween
- It’s 95 grams of Cake flour.
- It’s 4 grams of Baking powder.
- You need 1 of Egg.
- It’s 80 grams of Kabocha squash.
- You need 30 grams of Soft light brown sugar.
- Prepare 100 ml of Milk.
Kabocha Squash Pancakes for Halloween step by step
- Microwave the kabocha and mash..
- Combine the egg and sugar in a bowl and mix..
- Sprinkle flour and baking powder, then add the kabocha and mix lightly..
- Add milk and mix some more..
- Heat a pan. Once it's hot, move it briefly to a moistened kitchen cloth. It should make a sizzling sound. Move the pan back to the heat again, then pour the batter on. Cook the pancakes on a low heat for around 2 minutes..
- Flip over and cook for 2 more minutes. Then cover with a lid and cook for a further 2 minutes in residual heat. They are done when they are cooked through..