Easy pumpkin roll. My easy pumpkin roll recipe is great for fall. Pumpkin roll is also fun year round for a sweet treat! I'm going to show you how I make an easy pumpkin roll.
Table of Contents
Ingredients of Easy pumpkin roll
- You need of For the roll.
- It’s of eggs.
- Prepare of white sugar.
- It’s of pumpkin puree.
- It’s of all-purpose flour.
- You need of cinnamon.
- It’s of baking soda.
- Prepare of icing.
- You need of confectioners sugar.
- You need of vanilla extract.
- Prepare of butter, softened.
- Prepare of cream cheese, softened.
How To Make an Easy, Foolproof Pumpkin Roll. This delicately sweet and warmly spiced pumpkin cake tastes just as gorgeous as it looks, and bakes up tender and moist. This pumpkin roll cake recipe is really easy to make and it perfect for the fall season, or any season really, especially if you like pumpkin! If I can make it you can make it, let's get baking.
Easy pumpkin roll instructions
- Set oven to 350°F.
- Beat eggs on high for 5 minutes.
- Add in pumpkin, sugar, cinnamon and baking soda. Stir in well.
- Keep adding the Flour and mix well.
- For the icing: mix cream cheese, butter and vanilla together. Then add 1 cup of confectioners sugar and continue adding until your liking. I prefer up to 4 cups for sweetness.
You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. This easy pumpkin roll is perfect to serve during the fall season. I always get so many compliments when I make this pumpkin roll. The layers are so pretty and delicious. Next, stir in the pumpkin puree mixture into the dry ingredients.