Easy Peasy Pumpkin Pie. This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Pumpkin pie is a staple at American Thanksgivings and Christmas.
Table of Contents
Ingredients of Easy Peasy Pumpkin Pie
- Prepare of Pumpkin pie filling (sweetened).
- You need of sweetened condensed milk.
- Prepare of eggs beaten.
- Prepare of in raw pie shell.
- Prepare of nutmeg.
- It’s of cinnamon.
- You need of sugar.
- You need of ginger.
- You need of Whipped Cream (optional).
I agree with one of the reviewers that says the pie tastes much better the next day, after chilling in the refrigerator for a night. Next time, I will also use more spices than are called. Unlike other pies, a pumpkin pie can be made entirely from pantry items. Stock up on pure canned pumpkin and evaporated milk when they're on sale so you can make a pumpkin pie without having to make a trip to the store.
Easy Peasy Pumpkin Pie step by step
- Preheat to 425°F.
- Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings.
- Pour into raw pie shell.
- Bake at 425°F for 15 mins.
- Turn temperature down to 350°F.
- Bake for 60 mins.
- Cool for a bit.
- Add whipped cream if desired.
- Enjoy!.
Serve each slice with a dollop of whipped cream! In go two eggs, and then the pumpkin pie spice. This convenient, deliciously scented spice blend eliminates the tedious step of measuring tiny amounts of cinnamon, ginger, nutmeg, cloves, and allspice. leo: the kickball game – "easy peasy pumpkin peasy. pumpkin pie, motherfucker!" virgo: mikey straightening his hair on the bus and complaining about being recorded. libra: "i'm sick of seeing my face but i'm allowed to be sick of seeing my face because it's my fucking face". A quote from the god of sass Gerard Way. And there you have it – easy peasy homemade pumpkin puree.