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Recipe: Perfect Crunchy Mummies

Crunchy Mummies. Crunchy Moms is a growing community of moms. Moms who are environmentally, health, and socially conscious. Any great deodorant recipes out there that are not the typical coconut oil, baking soda, and arrowroot powder?

Crunchy Mummies

There are so many different parts to it and yes, it looks a bit different in every home. Wrap up Halloween spirit with these crisp celery snacks, with deli ham slices doubling as edible mummy rags. @crunchy_mummy PLS RT Do you think that your family's wasting too much energy? Crunchy enoki mushrooms eating show compilation You can have Crunchy Mummies using 4 ingredients and 3 steps. Here is how you cook it.

Table of Contents

Ingredients of Crunchy Mummies

  1. Prepare of Garden vegetable cream cheese spread, softened.
  2. You need of Pieces (3 1/2 inches each) celery.
  3. It’s of (1 oz. each) deli sliced cooked ham.
  4. You need of Sweetened dried cranberries.

A member of an increasingly growing group of moms who are neo-hippies. I thought I was pretty crunchy after giving birth at home with a midwife and doula. The information provided on this website is not intended to treat, cure, prevent, or diagnose any disease or condition. Crunchy Mamas products are not approved by the FDA.

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Crunchy Mummies instructions

  1. Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece..
  2. Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge..
  3. Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes..

Every one of us mummies that has made the decision to breastfeed has their. It is crispy and crunchy as against hard and jaw-breaking. The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas and I'm getting ready to fry more. Does anybody can explain the difference between "crunchy" and "munchy"? In French, there is a nuance between "croquant" and "croustillant".