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How to Cook Appetizing Beetroot Hummus Crostini

Beetroot Hummus Crostini. Beetroot Hummus. this link is to an external site that may or may not meet accessibility guidelines. Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or That only means there is more of this beet hummus for me.

Beetroot Hummus Crostini

A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. You can cook Beetroot Hummus Crostini using 10 ingredients and 5 steps. Here is how you cook that.

Table of Contents

Ingredients of Beetroot Hummus Crostini

  1. Prepare of soaked chickpeas.
  2. It’s of boiled and peeled beetroot.
  3. Prepare of olive oil.
  4. It’s of Salt.
  5. Prepare of lemon juice.
  6. You need of ciabatta bread slices.
  7. You need of toppings(optional):.
  8. Prepare of Pomegranate seeds.
  9. Prepare of Pumpkin seeds.
  10. Prepare of Greek yogurt.

An ideal lunch for when hunger strikes. Upgrade your Christmas dinner with this creamy Beet Hummus and Chickpea Crostini recipe. To make a lovely crostini topping, crush the remaining chickpeas with the back of a wooden spoon Toast/grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed. The roasted beets add a sweet earthiness to the hummus.

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Beetroot Hummus Crostini instructions

  1. In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine..
  2. Beetroot hummus is ready. Keep it aside..
  3. Cut slices of ciabatta bread or any bread and slather some butter on top..
  4. Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins..
  5. Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..

It's not an over powering beet flavour, just subtle eno. Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh. Spread over the soft goats' cheese and top with the sweet cooked beetroot, cut into chunks. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. Hummus & Crostini recipe: I had a hankerin' for some hummus.