Beetroot hummus crostini. Beetroot Hummus. this link is to an external site that may or may not meet accessibility guidelines. Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or That only means there is more of this beet hummus for me.
Table of Contents
Ingredients of Beetroot hummus crostini
- Prepare of soaked chickpeas.
- You need of boiled beetroot.
- You need of olive oil.
- You need of Salt.
- Prepare of lemon juice.
- Prepare of bread slices.
- It’s of toppings:.
- You need of Pumpkin seeds.
- Prepare of Pomegranate seeds.
- Prepare of Greek yogurt.
An ideal lunch for when hunger strikes. Upgrade your Christmas dinner with this creamy Beet Hummus and Chickpea Crostini recipe. To make a lovely crostini topping, crush the remaining chickpeas with the back of a wooden spoon Toast/grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed. The roasted beets add a sweet earthiness to the hummus.
Beetroot hummus crostini step by step
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine..
- Beetroot hummus is ready. Keep it aside..
- Cut slices of bread and spread some butter on top..
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins..
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..
It's not an over powering beet flavour, just subtle eno. Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh. Spread over the soft goats' cheese and top with the sweet cooked beetroot, cut into chunks. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. Hummus & Crostini recipe: I had a hankerin' for some hummus.