Salted Pumpkin Seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet.
Table of Contents
Ingredients of Salted Pumpkin Seeds
- You need of Fresh pumpkin seeds..
- It’s of Sea salt.
Homestyle roasted pumpkin seeds are a classic (but hard to find!) salted snack still in the shell. A wide variety of salted pumpkin seeds options are available to you, such. While the kids did pumpkins i made pumpkin seeds for snacks. hope you like it. I created this video with the YouTube Video Editor.
Salted Pumpkin Seeds instructions
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free..
- Rinse the seeds off under cool running water..
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking..
- I did mine in a dry frying pan but can also be done in the oven..
- Heat a frying pan on medium to high heat..
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often..
- Roast for 5-10 minutes or until the seeds start to turn golden brown..
- Transfer to a plate, let seeds cool completely before eating..
Roasted salted pumpkin seeds are a popular snack for kids and adults. They can be eaten by the handfuls or used as an ingredient Dry Roasted Pumpkin Seeds, Salt. Salted caramel with pumpkin puree and seeds. Chips, crackers, seeds, nuts and bottle of fresh cold beer on wooden table. Pumpkin seeds are an edible seed typically roasted for consumption.