Easiest Way to Prepare Appetizing Easy Quiche at Home

Easy Quiche at Home. This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Home » Recipes » Savoury » Easy Homemade Quiche Recipe. This easy homemade quiche is made with a simple flaky pie crust and filled with a velvety egg custard, smoky bacon, broccoli florets, sweet onions, and creamy cheddar cheese. If your idea of quiche is a delicate lunch with the ladies, think again-it's a delicious and economical way to eat and leaves plenty of leftovers. You can cook Easy Quiche at Home using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Quiche at Home

1. You need of Easy Pie Crust.
2. You need of Strong bread flour.
3. It’s of Cake flour.
4. Prepare of Salted butter.
5. You need of Cold water.
6. It’s of ＊Filling＊.
7. Prepare of pack Heavy cream.
8. You need of Eggs.
9. It’s of Salt, pepper, and nutmeg.
10. You need of Boiled spinach.
11. Prepare of packet Shimeji mushrooms.
12. It’s of Other vegetables (refer to helpful hints).
13. You need of Broccoli.
14. You need of Cheese.
15. Prepare of Butter for sautéing.

Start with eggs and/or egg whites and include your favorite fillings and seasonings and you'll have a baked breakfast, lunch, or dinner in under an hour. Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full! With four different variations on the classic quiche, choose one of these quiche recipes next time you're wanting to cook an easy lunch or dinner during the week. A great quiche is really impressive.

Easy Quiche at Home instructions

1. ＊To make the pie crust＊ Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump..
2. Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt..
3. Press the pie crust along a pie pan. Poke holes with a fork..
4. To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking..
5. Heat butter in a pan, and saute the spinach and shimeji mushrooms..
6. Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients..
7. Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven..

But this basic quiche recipe is easy as pie. When I first started trying to simplify quiche, I wanted it to be the equivalent of Friday Soup or Sunday Stew (or Jambalaya!) or whatever your grandparents called it when they cleaned out the. Easy recipe for homemade quiche made from leftover veggies from the night before. Great idea for a post holiday meal. The holiday weekend is here and for many of us, family and friends will be dropping in to visit.