How to Prepare Tasty Easy Kabocha Cheesecake for Halloween

Easy Kabocha Cheesecake for Halloween. A healthy Halloween Kabocha cheesecake that is entirely gluten-free and sugar-free! This low carb cheesecake is super creamy and dense. A new way to use kabocha squash!

It wasn't until a few years ago that I discovered the kabocha squash. Remove the cheesecake from the oven and let cool completely before serving. This will be good today—and even better tomorrow. You can cook Easy Kabocha Cheesecake for Halloween using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Kabocha Cheesecake for Halloween

1. You need of Kabocha squash.
2. It’s of Cottage cheese (strained if available).
3. Prepare of Heavy cream.
4. It’s of Sugar.
5. Prepare of Eggs.
6. Prepare of Cinnamon.
7. Prepare of Flour.

Mix granulated sugar and water in a saucepan by tilting the pan. Kabocha squash brushed with olive oil and seasoned with salt is roasted until tender in this easy base recipe with all sorts of applications. Place kabocha squash wedges cut-side up in a baking pan. My PCOS Kitchen – Low Carb Recipes.

Easy Kabocha Cheesecake for Halloween step by step

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ ..
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour)..
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper..
4. Bake for 50 minutes at 360°F/180°C and it's done..
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!.

Oooh yes, gimme some of that cheesecake! Pumpkin Cheesecake is a perfect dessert for Halloween. This deliciously rich cheesecake has a pleasant pumpkin and cheese flavor! [recipe]. Remove the excess water with a paper towel. Everyone loves cheesecake, especially if it is so easy to eat out of a jar.