Pumpkin Pancake Oatmeal Muffins. Try this Pumpkin Oatmeal Pancake Muffins recipe, or contribute your own. In large mixing bowl, combine flour, oatmeal, baking powder, spices, and sugar. Add remaining ingredients and mix until just combined.

Table of Contents
Ingredients of Pumpkin Pancake Oatmeal Muffins
- You need of pureed pumpkin.
- It’s of instant pancake mix.
- Prepare of quick cooking oats.
- You need of milk.
- It’s of pumpkin pie spice.
- Prepare of brown sugar.
Blender Pumpkin Oatmeal Pancakes – These couldn't be easier! Toss everything in the blender and you've got a cozy breakfast ready in no time. hey feel like the weekend, but are simple enough for a weekday. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Pumpkin Pancake Oatmeal Muffins step by step
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray..
- Mix all ingredients together in large mixing bowl.
- Scoop 1/4 cup of batter into each muffin cup.
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean..
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is.
Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender! These EASY pumpkin oatmeal pancakes are made with ground up oats instead of flour! You can use gluten-free oats if needed. Oatmeal pumpkin pancakes are a delicious fall inspired weekend breakfast.