Recipe: Delicious Pumpkin Pie Pancakes

Pumpkin Pie Pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. As an old pancake/waffle baker I was eager to try this recipe. Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in.

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. Pumpkin Pancakes with Butter Pecan Syrup — Fluffy pumpkin pancakes recipe with pumpkin Homemade (and easy) Pumpkin Pie — How to make classic, unfussy pumpkin pie from scratch. You can have Pumpkin Pie Pancakes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie Pancakes

1. You need of flour.
2. You need of baking powder.
3. You need of baking soda.
4. Prepare of pumpkin pie spice.
5. Prepare of salt.
6. You need of sugar.
7. It’s of buttermilk.
8. You need of canned pumpkin.
9. You need of eggs.
10. Prepare of crisco oil.
11. Prepare of vanilla extract.

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Pumpkin Pie Pancakes step by step

1. In large bowl mix all dry ingredients.
2. In mixer bowl add all other ingredients and mix well in blender..
3. then slowly pour the dry ingredients you mixed into the mixer with wet mixed ingredients. Keep blending for a couple minutes. Should be a smooth batter..
4. heat hot plate and scoop and pour in a circle. Flip when it starts to bubble. Heat on low heat longer, not to hot , the middle needs to cook the moisture of the pumpkin..
5. Put some butter on and shake some powdered sugar. Later add syrup and ready to eat and enjoy! A lot of people who I knew didn't like pumpkin ended up LOVING these! Perfect for fall..

Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning! From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! Pumpkin Pancakes that are soft, fluffy, brimming with sweet pumpkin flavor, and deliciously spiced. This is my go-to pumpkin pancake recipe! They have the best flavor, they are light and fluffy yet thick.